Hello Studio 5 viewers!!! Here is a copy of the recipe from the show and some tips on menu-planning. Thanks for watching!
Chicken Cord-on-Bleu Casserole
3 cups chicken, cooked and cubed
2 cups cubed ham
1 ½ cups shredded cheddar cheese
1 ½ cups (12 ounces) half and half
½ cup chopped onion
2 Tbsp butter
3 Tbsp flour
Topping: (mix together following ingredients)
½ cup dried bread crumbs
1 tbsp melted butter
½ cup grated Swiss cheese
Sauté onions in butter, add flour. Stir half and half and bring to a boil until thick, stirring constantly. In a separate bowl, mix together chicken, ham and cheese. Pour sauce over and mix well. If freezing, see directions below. Otherwise, Pour into a 9x13 pan. Sprinkle with topping. Bake at 350 degrees for 30 minutes.
Freezing directions: Place in a disposable pan, sprinkle with topping. Cover with foil and freeze.