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Tuesday, December 27, 2011

Chicken Cord-on-Bleu Casserole

Hello Studio 5 viewers!!!   Here is a copy of the recipe from the show and some tips on menu-planning.  Thanks for watching! 

Chicken Cord-on-Bleu Casserole

3 cups chicken, cooked and cubed

2 cups cubed ham

1 ½ cups shredded cheddar cheese

1 ½ cups (12 ounces) half and half

½ cup chopped onion

2 Tbsp butter

3 Tbsp flour

Topping: (mix together following ingredients)

½ cup dried bread crumbs

1 tbsp melted butter

½ cup grated Swiss cheese

Sauté onions in butter, add flour. Stir half and half and bring to a boil until thick, stirring constantly. In a separate bowl, mix together chicken, ham and cheese. Pour sauce over and mix well. If freezing, see directions below. Otherwise, Pour into a 9x13 pan. Sprinkle with topping. Bake at 350 degrees for 30 minutes.

Freezing directions: Place in a disposable pan, sprinkle with topping. Cover with foil and freeze.


  1. Great job on Studio 5 yesterday Suzie! I wasn't home but was just able to watch your segment online.

  2. Made this Sunday night for the family. Got 4 thumbs up. Thanks for helping me increase my repetoire in the kitchen. Little by little, NO MORE BOX MEALS!