Everything Dough

So, a nice gentelman at the Macey's Cooking School last night asked for this dough recipe.  He asked what I use it for and I told him "everything!" (Hence the name).  This is my Pizza Crust, Braid, Rolls, Breadsticks, Cinnamon Rolls and Bread!!!  Very quick and easy.  My friend Stacy gave it to me and I LOVE IT!!!!

Everything Dough

4 C hot water

5 1/2 C flour

2 heaping T. yeast

2 T. Sugar

Mix slightly with electric mixer and let rest for 10 min.

Add:

1 T. Salt

1/3 C. Oil

1/3 C. Honey or Sugar

5-6 cups flour

Mix until dough pulls away from side of bowl.  Knead in mixer or on a oiled surface.  After kneading, prepare dough as directed below, then let sit 10 minutes while you preheat oven.

Pizza:  Bake crust at 425 degrees for 10 minutes.  Add Sauce and toppings.  Bake at 450 for 10-15 min.

Cinnamon Rolls:  Bake at 350 degrees for 15-20 minutes.

(Roll out, spread with butter, sugar and cinnamon.  Roll, cut and place on pan.)

Glaze for cinnamon rolls:

2 T. Butter

1 1/2 c. Powdered sugar

1 1/2 tsp vanilla

1-2 T. milk or water

Mix well and spread onto rolls

Dinner Rolls:  Bake at 350 for 20 minutes

Bread:  Bake at 350 for 25-30 min.  After removing from pans, butter top of bread.

Breadsticks:  Roll out dough and form into a jelly roll pan.  Score with a pizza cutter.  Bake at 425 for 7-10 minutes.