On The Go Cookbook

What's for dinner?

This question is usually followed by, "I'm not eating that"! Anyone have that same problem? What's the trick? Thinking about having some sort of reward system for trying new food, and for not whining about it. Nothing worse than making a great new recipe and hearing that!

Here is a great, easy crock-pot recipe that doesn't usually get the "Yucks".

Crock-Pot Honey Mustard Chicken

6 boneless, skinless chicken breasts
2 cans cream of chicken soup
1/2 bottle Paul Newmans Honey Mustard Dressing (or your favorite salad dressing, anything works)
1 small bag baby carrots

Combine all ingredients in a crock-pot. Cook low 6 hours. Serve over noodles

Yum! (Now that's what I like to hear!)

How do you deal with the "Yucks"?