Cheesy Chicken Lasagna

Hello Studio 5 Viewers!!!  Thanks for watching!  Cheesy Chicken Lasagna is a quick, easy, family friendly favorite at our house and I wanted to share with all of you.  This is one of the many recipes that are in my newest book "Busy Moms on the Go!!!"  You can purchase today at over 20 percent off or both, "Busy Moms on the Go" and "Families on the Go" for a screaming deal!!!!

Remember, the actual launch party of the new book is at Seagull Book in Perry, UT on Saturday, March 16th from 10-1.  Prize drawings and samples!

Cheesy Chicken Lasagna

3 cups cooked and cubed chicken

12 ounces lasagna noodles

2-12 ounce cans evaporated milk (not fat-free)

1 pkg. dry ranch dressing mix

1/8 tsp. pepper

2 cups cheddar cheese

                                                                                     2 cups mozzarella cheese

Cook the lasagna noodles according to package directions, half the time if freezing. Rinse in cold water and set aside. In a heavy saucepan, pour evaporated milk and add dry ranch dressing mix. Heat over low heat until dry ingredients are dissolved. Add chicken and pepper. Simmer uncovered for 25 minutes stirring frequently. If freezing, see directions below. Otherwise, in a greased 9X13 pan layer half of the lasagna noodles, chicken mixture and cheese. Repeat. Bake at 350 degrees for 45 minutes or until hot and bubbly. Let rest 10 minutes before serving.

Freezer Directions: Layer in a greased disposable pan. Cover with foil and freeze